Classic Brandy Crusta

How to Make a Classic Brandy Crusta

When it comes to classic cocktails, it’s hard to beat the Brandy Crusta. This drink was invented in the mid-1800s in New Orleans and is still enjoyed by cocktail enthusiasts today. With its combination of brandy, citrus, and sweet liqueurs, the Brandy Crusta is a refreshing and sophisticated choice for any occasion.

In this article, we’ll be sharing our favorite recipe for making a Brandy Crusta at home.


  • 2 oz brandy
  • 1 oz triple sec
  • 3/4 oz fresh lemon juice
  • 1/4 oz maraschino liqueur
  • Angostura bitters
  • Lemon peel


  • Rim a chilled cocktail glass with sugar.
  • Fill a cocktail shaker with ice and add the brandy, triple sec, lemon juice, and maraschino liqueur. Shake well to combine.
  • Strain the mixture into the prepared glass.
  • Add a few dashes of Angostura bitters to the top of the drink.
  • Cut a long, thin strip of lemon peel and use it to garnish the glass. Enjoy!

Tips for Perfecting Your Brandy Crusta

  • Use high-quality ingredients. Since the drink is so simple, each element will stand out, so it’s important to use the best-quality ingredients you can find.
  • Adjust sweetness to your liking. If you prefer a sweeter drink, simply add a little more triple sec or maraschino liqueur.
  • Experiment with different garnishes. In addition to lemon peel, you can also try using a cherry or a sprig of mint to add an extra touch of flavor and color.

Pairing Suggestions

Wondering what to serve with your Brandy Crusta? This drink pairs well with a variety of foods, including cheese plates, cured meats, and chocolate desserts. It also makes a great after-dinner drink on its own.


The Brandy Crusta is a classic cocktail that’s sure to impress your guests. With its sophisticated combination of flavors and elegant appearance, it’s perfect for special occasions or simply enjoying at home.

Try making this recipe yourself and see why this drink has stood the test of time!

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