John Collins Cocktail: Sipping on the Classics
Cocktails have been a part of the social scene for centuries, and it’s fascinating to unravel the story behind each one. One such iconic cocktail is John Collins, a classic drink that is easy to make and a perfect summer drink. The origins of this cocktail can be traced back to the 19th century, and it has gained popularity worldwide ever since.
If you’re curious to learn more about this refreshing cocktail, read on.
History
The John Collins cocktail was originally called “Gin Fizz” and was created by a bartender named John Collins in the 19th century. Its name gradually changed to “John Collins” over time, and this concoction was hugely popular during the prohibition era in America. The original recipe contained gin, lemon juice, powdered sugar, and soda water.
However, modern variations include whiskey, bourbon, or rum, and it’s also sometimes called “Vodka Collins.” Also, the type of soda water used is important as it changes the flavor profile of the drink. Experts suggest using high-quality soda water, such as Fever-Tree, for the best results.
The recipe for an authentic John Collins is quite simple and requires minimal ingredients. You’ll need two ounces of gin, one ounce of fresh lemon juice, half an ounce of simple syrup, and three ounces of soda water.
To make the drink, mix gin, lemon juice, and simple syrup in a shaker with ice and strain into a tall glass filled with ice. Finally, top it off with soda water, garnish with a cherry or lemon slice, and serve. And voila, you have an authentic John Collins that you can sip and savor.
One of the reasons for John Collins’s popularity is its versatility. You can experiment with the base spirit and vary the amount of syrup and soda to your liking. If you prefer a sweeter version, replace the soda water with lemon-lime soda. If you’re a whiskey lover, swap gin for it and make a Whiskey Collins. Additionally, you can add herbs like mint or basil or fruit chunks like blueberries or strawberries to enhance the flavor.
When it comes to pairing John Collins with food, it goes well with a variety of dishes. Since it’s a refreshing cocktail, it’s perfect to sip with grilled seafood like shrimp skewers or smoked salmon. It also pairs well with salads, light pasta dishes, and grilled vegetables. The citrusy notes of John Collins cut through the richness of the food and refresh your palate.
Conclusion
John Collins may be an old-school cocktail, but it retains its charm and popularity to this day. Its simple yet versatile recipe makes it an easy drink to make and experiment with. And its refreshing taste and lightness make it the perfect summer drink to sip and savor.
So, the next time you’re hosting a party or relaxing by the pool, mix yourself a John Collins and experience the classic flavors that have stood the test of time.
