Tequila is a beloved spirit worldwide, and it’s not hard to see why. With its warm, earthy flavor, it’s the perfect complement to any cocktail, shot, or sipping experience.
But there are different types of tequila, and the choices can be overwhelming. This post will focus on the differences between two of the most popular types: reposado and anejo tequila.
By the end of this post, you’ll feel confident in knowing what makes them different, how they’re made, and which one will best suit your preferences.
What is Reposado?
Reposado is a tequila that has been aged for a minimum of two months in oak barrels. This aging process gives it a distinct flavor profile that sits somewhere between the sharpness of blanco tequila and the mellowness of an aged tequila.
Reposado tequila has a golden, amber color that’s slightly darker than blanco tequila, and it has a smoothness and complexity that makes it perfect for sipping. When used in cocktails, it adds an extra layer of flavor that can take a margarita, for example, to a more sophisticated level.
In contrast, anejo tequila is a tequila that has been aged for at least one year in oak barrels. This extended aging process gives it a richer, smoother taste, with hints of vanilla, caramel, and oak. Anejo tequila is darker in color than reposado and can sometimes be mistaken for whiskey. It’s the preferred tequila for sipping because its complex flavors and aromas are best enjoyed on their own.
Both tequilas are made from the same ingredients: blue agave, water, and yeast, but the difference lies in the aging process. Reposado is aged for a shorter time compared to anejo, which results in a lighter flavor compared to its more aged sibling. The aging process for both tequilas can also take place in barrels used for other spirits, like whiskey, which can impart distinctive flavors as well.
When it comes to pairing these tequilas with food, it depends on the intensity of the flavors and aromas in the tequila. Reposado’s slightly smoky flavor and mild oak notes make it the perfect match for grilled meats or seafood. The smooth vanilla and caramel flavors of anejo tequila can pair well with rich, spicy dishes like mole or even chocolate.
Reposado and anejo tequilas are both delicious options, but their unique flavor profiles and aging processes make them suitable for different occasions. Reposado is best suited for sipping, mixing in cocktails, and pairings with slightly lighter foods, while anejo is perfect for sipping, pairing with bolder dishes, and enjoying on its own. However, it ultimately comes down to personal taste. Both tequilas are worth trying, and you might find yourself preferring one over the other.
Whatever your choice may be, we hope this post has helped you understand the different types of tequila and inspired you to experiment with different flavors in your next tequila experience.