Rum Margarita Recipe: A Refreshing Twist on a Classic Cocktail
There’s nothing better than a refreshing margarita on a summer day, except, perhaps, a Rum Margarita. Margaritas have always been a popular cocktail, and it’s not difficult to understand why. They’re tangy, sweet, and perfect for sipping on a hot summer day.
While a classic margarita is typically made with tequila, we’re going to show you how to make a delicious Rum Margarita recipe. This cocktail is a refreshing twist on the classic margarita, and will become your new summer go-to.
Don’t believe us? Grab your shaker and let’s get to mixing!
What Rum to Choose?
Before we delve into the recipe, we need to choose the right rum. Not all rums are created equal, and it’s important to choose the right one for your cocktail. A good rule of thumb is to choose a light or silver rum that isn’t too sweet.
We recommend using Flor de Caña, Bacardi, or Matusalem Platino. These rums are perfect for a Rum Margarita, as their light flavor won’t overpower the tangy lime juice.
To make this Rum Margarita recipe, you’ll need the following ingredients:
- 2 oz of light or silver rum
- 1 oz of lime juice
- 1 oz of triple sec
- 1 oz of simple syrup
- Coarse salt and lime wedges, for garnish
Begin by filling a cocktail shaker with ice. Next, pour in the rum, lime juice, triple sec, and simple syrup. Make sure you shake it well to combine the flavors. Before serving, rub the rim of the glass with a lime wedge and dip it into coarse salt.
Pro tip: If you want to make this cocktail ahead of time, mix all of the ingredients (except the lime wedge and salt) together and pour into a pitcher. When you’re ready to serve, lightly shake the mixture, and pour it into individual glasses.
Now, it’s time to enjoy your refreshing Rum Margarita! This cocktail is perfect for sipping poolside or enjoying on a hot summer evening. Plus, it’s easy to customize. If you want a sweeter beverage, add more simple syrup. If you’re looking for an extra punch of lime, add a splash of limeade.
Conclusion
The Rum Margarita recipe is a fantastic variation of the classic margarita that is sure to become a favorite among cocktail enthusiasts. By using light or silver rum, lime juice, simple syrup, and triple sec, this recipe strikes a perfect balance of sweet and tangy flavors.
Whether you’re blending up a batch for a backyard barbecue or sipping one by the pool, the Rum Margarita is a refreshing twist on a beloved classic cocktail. Cheers!
